Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. It’s a creamy, delicate risotto. The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. About gorgonzola, chose the sweet quality because it’s a perfect match with the pear sweetness.