Delightful little Coconut Macaroons, which remind me of old-fashioned bakeries from my childhood, as well as afternoon tea with granny. These are made with just five ingredients and are gluten free too, making them a very tasty and accessible treat for all. Baked on rice paper, which gives that essential chewy texture, these keep in an airtight tin for up to a week, although we rarely get past storing these for a couple of days!