Ingredients 500g Iamb mince 2 large chopped carrots 2 large cubed potato 2 cups frozen peas 3 crushed garlic Handful finely chopped coriander 1 teasooons lebanese 7 spice 1 bayleaf Salt & black pepper 1 chicken stock cube Approx 3 large tablespoons tomato paste 1 heaped tablespoon capsicum paste Method In a large pot with some olive oil, start browning the mince. Add the garlic/coriander & cook until fragrant. Add the spices, salt, vegeta & tomato/ capsicum pastes. Mix then add all the veggies, top with enough water to cover by approx 2cm. Simmer until everything is tender & the sauce has reduced slightly (approx 30min) adjust seasoning & serve with vermicelli rice.