Serves 8 | Ready in 30 minutes Ingredients Muffins 1 1⁄2 cups all-purpose flour 3⁄4 cup white sugar 1⁄2 teaspoon salt 2 tsp baking powder 1⁄3 cup vegetable oil 1 egg 1⁄3 cup milk 1 cup fresh Alaska High Bush Blueberries a pinch of cinnamon (optional) Crumb Topping 1⁄2 cup white sugar 1⁄3 cup
