Orange Chiffon Cake is a light and airy cake infused with the bright and refreshing flavor of fresh oranges. This cake is perfect for any occasion, offering a sophisticated and delightful dessert that is both elegant and delicious. The batter for orange chiffon cake is made from a mixture of flour, sugar, eggs, oil, and fresh orange juice and zest. The egg yolks and sugar are beaten until pale and fluffy, while the egg whites are whipped to stiff peaks, giving the cake its signature airy texture. The oil keeps the cake moist and tender, and the fresh orange juice and zest provide a vibrant citrus flavor. The batter is poured into an ungreased tube pan and baked until the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, the cake is inverted and allowed to cool completely in the pan to maintain its light and airy texture. Orange Chiffon Cake can be enjoyed plain or frosted with a variety of toppings, such as whipped cream, orange glaze, or a simple dusting of powdered sugar. It can also be garnished with fresh orange slices, edible flowers, or a drizzle of honey for added elegance. This cake is perfect for birthdays, tea parties, or any celebration where you want to offer a light and refreshing dessert. Its vibrant flavor and delicate texture make it a favorite among cake lovers.