1hr 20min · 12 servings For the Cake: 3 cups all-purpose flour (360g) 1 teaspoon salt ¾ teaspoon baking powder ½ teaspoon baking soda 1 cup unsalted butter softened (227g) 2 cups granulated sugar (400g) 4 large eggs 1 cup whole milk (240ml) For the Glaze: 5 tablespoons unsalted butter (70g) ¾ cup granulated sugar (150g) ¼ cup water (60ml) 1½ teaspoons vanilla extract