15min · 12 servings Wingstop corn in a browned butter garlic sauce! Ingredients: • 4 corn cobs • 6 tablespoons of butter • Salt • Pepper • Fresh garlic • Smoked paprika • Cumin Garlic powder How to - • Start by cutting your corn cobs into round bite sized pieces, throw them into a bowl and season with salt and pepper! While that’s cooking, in a pre-heated cooking creature, cook on 370° for 15 minutes flipping at the half way mark! start on your browned butter sauce! Get a pan, add 6 tablespoons of butter on medium low heat and let that melt down until nice golden brown and nutty! Add your garlic and cook until nice and fragrant! Cut the heat and add your seasonings! Let that sit for 2 minutes and remove from the heat completely! Toss your corn in your brown butter and serv