20min · 4 servings Mulled wine! If you’re in charge of bringing drinks to any gatherings, I highly suggest making this! Notes: • - The alcohol does not get cooked out, it would need to simmer for 3-4 hours to erase all traces of alcohol! I will be making a non alcoholic version! • - you want it to cool but not become cold, you want to drink it warm but it does need to cook a little before putting into a pitcher!! You want it to be warm like tea 🥰 - you can put it all in a tea pot and cook it that way as well! Ingredients: • 1 bottle of red wine - use your favorite I use @roscatowine • About 4oz of brandy • Zest of an orange • The juice of the zested orange • 3-5 tablespoons mulling spice • 1 tablespoon of brown sugar - more if using dry wine! • 2 star anise • 1/3 teasp