20min · 12 servings Ingredients: • 12 boiled eggs • 1 1/2 cups distilled shite vinegar • 2 tablespoons pickling salt • 1 teaspoon sugar • 1 jalapeño sliced • 6 garlic cloves • 1 teaspoon ground turmeric • teaspoon Aleppo pepper • 1/4 teaspoon black peppercorns • 1/4 teaspoon Mustard seed • 3 all spice berries