Somewhere along the line, sandwiches were deemed “lunch food only,” and we’re here to call that bad marketing. Sandwiches could not be more dinner-worthy, people! Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Tuscan-spiced meatballs are baked, simmered in a scratch-made tomato sauce, and then sandwiched between cheesy, toasted buns. There’s even a side of roasted potatoes with garlic aioli (for good measure). Step aside, lunch police!