This delightful confection is none other than the famous Hawaiian Coco Puff.Originally popularized by Liliha Bakery, these treats have become a well-loved staple in Hawaiian dessert culture.When you make your own Coco Puffs at home, you'll use a Choux pastry shell as the base, injecting it with a chocolate pudding filling and finishing it with a decadent Chantilly frosting.The combination of light pastry, velvety chocolate and creamy frosting creates an unforgettable taste experience that will leave you craving more.