Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.058 FG: 1.011 IBUs: 35 ABV: 6.2% MALT/GRAIN BILL 8 lb (3.6 kg) pale six-row 3.4 lb (1.5 kg) flaked corn HOPS SCHEDULE 0.5 oz (14 g) Cluster [6% AA] at 60 minutes 1 oz (28 g) Cluster [6% AA] at 30 minutes 1 oz (28 g) Hallertauer Mittelfrüh [4% AA] at 10 minutes 1.5 oz (43 g) Hallertauer Mittelfrüh [4% AA] at flame-out/whirlpool 1 oz (28 g) Hallertauer Mittelfrüh [4% AA] at dry hop YEAST Nottingham
