This easy Greek meatballs recipe for keftedes makes juicy meatballs gently infused with quintessential Greek herbs – dried oregano, fresh flat leaf parsley and fresh dill. Made with beef – which could be switched out with a combination of beef and pork or lamb – the meatballs are shallow-fried and served with tzatziki (yoghurt and cucumber dip), a Greek salad, and pita bread.