A simple and delicious lentejas con chorizo recipe. This Spanish lentil soup is traditional and perfect for cold days!
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Kale is one of the most nutrient-dense foods you can eat. It's packed with vitamins A, C, E, K and B6. Use it to boost the flavour of this spicy winter soup.
Our delicious pumpkin, red lentil and chorizo soup, perfect for a winter evening and packed with flavour and delicious ingredients.
Ingredients 1 red onion 1 stalk celery 3 cloves garlic 1 tbsp tomato puree 1 large red pepper 3-4 vegan chorizo sausages 1 400g tin chopped tomatoes 250ml water 1 tbsp smoked paprika 1/4 tsp salt 1 bay leaf 1 tsp sage Method: Bring the pasta to boil in a pan with a pinch
Soupe catalane de lentilles au chorizo
This simple soup is really easy to make and packs loads of punchy flavour from smoky chorizo and paprika. The red lentils make it a hearty but healthy afterwork recipe.
My great-grandmother, grandmother and Tia use to make this soup on a cold wintery day. I have a hard time finding good Basque chorizo, which they used, so I substitute it with Portuguese chorizo. If you can find the Basque chorizo, it is a little different, a bit more spicy.
This is a real feast of a store-cupboard standby. I do know that chorizo isn’t a kitchen-cupboard item, but it tends to have a long fridge-life, so I always have some to hand just in case. It’s full of flavour and absurdly fast to rustle up. One to keep in your back pocket! For US cup measures, use the toggle at the top of the ingredients list.
This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. Great for batch cooking too!
A spicy, punchy soup, full of flavour. Onion, garlic, chorizo and red peppers are softened in the soup pot then simmered with stock and red lentils. Blitz with a hand blender or food processor, leaving a few chunks for texture.
A Hearty, Latin-style Lentil Soup Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.
To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame. To ensure creamy, well-seasoned lentils with intact skins, we soak them in a warm brine for 30 minutes before cooking. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the main ingredients: heady smoked paprika, meaty chorizo, earthy lentils, and tart sherry vinegar. To finish the soup, we garnish it with an Indian preparation called a tarka, a mixture of spices and aromatics bloomed in oil.
Recipe and story on La Tartine Gourmande
I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.
A rich, brothy soup filled with Spanish Chorizo sausage and lentils.
This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes
