How to make soups with real flavour and texture – Artofit

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How to make soups with real flavour and texture

A lemony lentil soup, a restorative chicken, pasta and parmesan bowlful, and a smoky aubergine broth thick with spicy goodness
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Chickpea and rainbow chard soup

Delectable
Persian Aubergine & Lentil Stew

cooking
Tamarind greens and mung beans with turmeric oil

Tea time
Pumpkin and pearl couscous tagine

salad
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Portobello mushrooms with butter bean puree

SUB COMMITTEE
Confit fennel with saffron and harissa

Food
Roast cabbage with chana dal and sauerkraut

Vegan stuff
Green Minestrone Is Here to Justify Your Spring Farmers' Market Splurge

BOWL FOOD
Gochujang Sweet Potato Soup

Eats
BEETROOT BOURGUIGNON: WINTER WARMING STEW - Good Eatings

Stew
Ash Reshteh (Persian Noodle and Herb soup)

Soup
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Arabic Lentil Soup

Beans and Pulses