30min · 12 servings Recipe: • 1 pound phyllo dough • 2 1/2 cups walnuts • 1/4 cup granulated sugar • 9 ounces clarified butter or ghee (melted) • For the Simple Syrup: • 1 ½ cups granulated sugar • ¾ cup water • 1 teaspoon lemon juice Instructions: • Position a rack in the center of the oven, and preheat the oven to 350° Fahrenheit. • Heat a large pot over high heat. Add the sugar and submerge it with water. Gently swirl the mixture around until the sugar is dissolved. Bring the mixture to a boil, and let it boil for 5 minutes. Whisk in the lemon juice. Set the mixture aside to cool completely. • Using a sharp knife, slice the phyllo dough in half lengthwise to create two long pieces. Cut each piece into 1-inch sections, and arrange them in a single layer at the bottom of a