15min · 6 servings 1 lb dried penne • 4 cups fresh baby spinach • 1/4 cup chopped and drained sun-dried tomatoes • 2 cloves garlic • 4 cups low sodium broth • 1 cup good quality marinara sauce • 1/2 cup heavy cream • 1/2 cup parmesan cheese 1/4 cup pine nuts HOW TO MAKE IT penne pasta. Next add spinach, sun-dried tomatoes, garlic and marinara sauce. • Pour in the broth and sprinkle salt, pepper and herbs on top. • Bring the pot up to a boil and cover. Cook for 10-12 minutes or until pasta is al-dente. • Add in the heavy cream and parmesan and mix it together until the creamy sauce comes together. • Serve immediately with some pine nuts for garnish! •