Welcome to Week 3 of 5 Weeks of Flexitarian Eating. Were you inspired to make any tofu dishes last week? How did your family react? I hope you're growing more excited about plant forward eating styles like flexitarianism. This week we're going to work on increasing the amount of greens and grains in our diet. Along with beans, greens and grains form the foundation of the flexitarian diet. By mixing and matching among the three you'll get many combinations to keep your belly full. You will expand your options by examining food from other cultures, like mujaddara, a combination