A recipe that takes fruit bread to a whole different level. Oozing with layers of raspberry chia jam, vanilla cream, cacao nibs and melted chocolate, this toasted sanga is a sweet tooth’s dream. recipe (makes 2): raspberry chia jam: - 1 cup frozen raspberries - 1 tbsp chia seeds - 1 tbsp lemon juice - 1/2 tsp vanilla extract vanilla protein cream: - 1/3 cup coconut yogurt - 1/4 cup cashews, soaked in hot water for 10 minutes and drained - 1/4 cup vanilla protein powder - 1/2 tsp vanilla extract - 1 & 1/2 tbsp rice malt syrup other ingredients: - 4 slices fruit bread, toasted - 2 tbsp cacao nibs - 40g dark chocolate, melted 1. Place all the raspberry chia jam ingredients into a bowl and mash. Be patient for the raspberries to defrost and become jam-like. Set aside. 🎥@chloeevegan
