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Hôtel du levant restaurant brioude
Hôtel du Levant - Restaurant Brioude
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vegan-aip desserts
food
for the restaurant
FOOD ART
Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY
Eat.Drink.See
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Haute cuisine
Lychee and raspberry salad with raspberry rose elixir
food & drink
Food as Art
Starwberry and Basil!!!
Plated desserts. Menu ideas.
Food Photography
My Style
Weddings & Handfastings
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Plating. Eyes first.
