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Jelly
Daylesford Victoria
Rainbow Chard
Victoria Australia
Chard
Eggs Benedict
Dumplings
Sake
Melbourne
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Morton bay bug dumpling sake emulsion ponzu jelly rainbow chard kazuki s daylesford victoria australia
Morton Bay bug dumpling, sake emulsion, ponzu jelly, rainbow chard. Kazuki's - Daylesford, Victoria, Australia.
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Chicken - free range, poached and in ravioli - procini, nettle, truffle and champagne sabayon. [Lake House - Daylesford, Victoria, Australia]
Ravioli
Spanner crab, whitefish sashimi, jalapeño, lime, mint.
Favorite Recipes
dining out
Ora King salmon, green apple & coffee
Food & Wine Pairings
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John Dory, white onion & pine mushrooms
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Yarra Valley lamb, radish & sweet breads
Food
Hiramasa Kingfish sashimi
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Moreton Bay bug, shiso oil, mussel custard, pickled oyster
Mulbun
ღ Meatless delish ღ
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Quail, slow braised pork, shiitake, tofu, broth
My Menu
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![Chicken - free range, poached and in ravioli - procini, nettle, truffle and champagne sabayon. [Lake House - Daylesford, Victoria, Australia]](https://i.pinimg.com/originals/ff/41/1d/ff411d85984a2610a0e08e3fe863c93a.jpg)
