Personal chef shows why breakfast lovers should be adding baking soda to scrambled eggs – Artofit

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Personal chef shows why breakfast-lovers should be adding baking soda to scrambled eggs

All scrambled eggs are not created equal and this is why.
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Personal chef shows why breakfast-lovers should be adding baking soda to scrambled eggs

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I'm never making bacon another way! 🥓🤯 | I'm never making bacon another way! 🥓🤯 | By John Nonny | Alright so this dude's claiming you can make the crispiest bacon by only using water. Just water? Water the chances this is going to work. Apparently pretty high because that looks amazing. That does look good. There's no way that actually works. We're trying that. Okay there's our pork. Now we're going to pour a cup of water. Of water. I know like what the heck. He's got a splatty all over the place. Apparently it doesn't splatter. What? That's one thing he said. This is going to help it from splattering. Is that too much water? He put a lot on though. No he put a lot. Yeah. If anything it like needs a little mere. More? I'm not doing more yet. Little bit more. I don't trust him. That's already too much. It's boiling not crisping. No it's going to be boiling soggy bakey. Yeah this isn't going to work. No way. It's only cooking it right here because this stupid thing sucks. So small. We're moving it. Nothing's happening. I know. This guy's made us waste a package of bacon. I just don't understand the science. I don't get it either. Okay, so it's not splattering, that's for sure because it's drowning in water. It can't splatter, right? Gonna add a little bit more water. You don't want it to burn. That's for sure what it means. Okay. We added more water. I mean his bacon looks so good though. He switched out his bacon for other bacon. I mean there was some video cuts in there. Went through raw bacon. Okay. Still looks the exact same as the other side. Okay adding some more water. I don't know. I mean it's looking kind of good dude. It smells amazing. That's for sure. Okay it's getting there maybe. What the heck bro? Alright. I'm starting to maybe be a believer. It's not splattering. Honestly dude. At this point normally this whole thing would be covered in splat. Yeah and this whole thing too. Yeah exactly. Right? Bro that's actually looking good. It's cooking man. This might be dope. Okay this might be done. Bro. I don't know if it's crispy yet. We gotta let it sit a second right? Cuz that's soggy as hell right now. Okay now let these sit. Okay. Alright. And they should crisp up. No. You don't think so? No way right? I mean it was just drowning in water a few minutes ago. Right? I mean those look really good though. Those look really frigging good. It does look amazing. I can't hate on this so far. Seriously. Let's see. It's already starting to crisp up a little bit. Alright so we've let these sit for a little while and these are Definitely crispy. Crispy. Yeah. Now remember this was cooked in water. Nice. How? Like what? Boiled bacon crisps up. We still gotta taste it though. Does it actually taste good? Right. Nothing else matters. I mean that's a perfect piece of bacon. Water bacon. I can't believe it. Cheers. Cheers dude. Yeah. I mean three drizzle's good. It's just easier to cook. And you don't have to splatter your whole kitchen.

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