10min · 6 servings Link to the full recipe: https://pinchmegood.com/quick-and-easy-mediterranean-chickpea-salad/ Ingredients: FOR THE CHICKPEA SALAD 2 (15-ounce) cans of chickpeas – drained and rinsed well 3/4 cup chopped cucumber 2/3 cup sliced cherry tomatoes 1/2 cup chopped red bell pepper 1/3 cup sliced kalamata olives 1/4 cup chopped red onion 1/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley FOR THE DRESSING 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon oregano 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper
