Soto Kedu is a recipe from central Java. This Indonesian soup is made with the broth of lamb and tempeh (fermented soy beans). It is delicious.
![Zo maak je zelf Indonesische Rendang! [recept]](https://i.pinimg.com/originals/34/44/a0/3444a0b302c4e272db6392fe0afd13d6.jpg)
