Nam jim seafood (น้ำจิ้มซีฟู้ด), also known just as Thai seafood sauce is the go-to sauce for all forms of Thai seafood. If you make this sauce, you can cook any type of seafood plain, dip it in this sauce, and it will taste amazing. Also, I can't emphasize this point enough - use these ingredients as a guide, not as strict amounts. You need to add then taste test until the flavor is right for you.