I made this classic tiramisu with a brownie crust and it has to be one of the best things I have made lately! What’s not to love about this combo of coffee and chocolate?! To bring more flavor to the tiramisu, I sweetened the espresso with some of the sugar and infused the mascarpone cream with some of that espresso. The brownie crust, besides adding an amazing chocolate note, adds an incredible contrasting texture to the soft and creamy tiramisu. This tiramisu is a wonderful dessert that no one will have enough!