Ingredients:1 cup active sourdough start1 cup cottage cheese2 tablespoons melted butter1 egg1 tablespoon sugar2 tablespoons everything but the bagel seasoning1 tablespoon fresh dill or 1 teaspoon dried dill weed 2 1/2 - 2 3/4 cups flour*if you’d like to make this with yeast instead of sourdough, use 2 teaspoons of yeast + 1/2 cup water instead. You may need a few extra tablespoons of flour. Method:Combine everything but the flour in the bowl of a mixer using the dough hook. Add the flour and mi