Learn how to make this healthy fermented foods recipe at home. The easy, complete guide to make sauerkraut in a jar using my proven instructions: • Gather equipment and purchase ingredients • Chop your vegetables and cabbage • Add salt to create the brine • Pack the cabbage mixture into your jar • Make sure it remains submerged in the brine throughout fermentation • Ferment for 2 to 4 weeks Check out the blog post for the complete guide and follow along for more fermented foods recipes!