A warming stew, rich with porcini and red wine, this Herby Chestnut and Cheddar Cobbler with Celeriac, by award-winning vegetarian food writer Anna Jones, is super comforting for a cold evening. It’s topped with dumplings, which are brushed with egg yolk to give them a lovely golden crust – or, for a vegan alternative, brush with dairy-free milk. Looking for more winter recipes? Look no further.