While this started off as a little something to pick at over drinks when friends came over, it has long since escaped those confines in my house, for it makes a rather lovely lunch (or indeed supper) in the normal run of things. Of course there’s nothing to stop you just popping each plumptious patty into your mouth just as it is, but I like to wrap mine in a crisp lettuce leaf, like a juicy edible parcel. And there is nothing to stop you wrapping them in warmed flatbread, pitta, a couple of pieces of bread or a bun along with anything else you’d like; and do check out the Lamb Patties and Fried Chicken Sandwich for inspiration! You may need to be rather brutal with the lettuce as you tear the leaves off to provide the edible wrappers for the patties, so I suggest you need one to two icebergs. If you want to perk the leaves up a little, making sure they curve into appropriate respositories for later, leave them in a big bowlful of very cold water (throw in ice cubes too) for 20 minutes or so, or plunge them in before you make the patties, then make sure you drain them well before piling them up on their plate. For US cup measures, use the toggle at the top of the ingredients list.