Bonito Kakuni (Simmered Diced Bonito) is a diced bonito fillet cooked in sweet soy-flavoured sauce with shredded ginger. It goes so well with rice. Bonito Kakuni is also a great as nibbles to go with sake, beer and other non-sweet drinks. It is very easy to make and keeps well in the fridge. Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.