PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS YIELDS: 9 SERVINGS NUTRITIONAL INFO PER WAFFLE CALORIES: 88 FAT: 0 GRAMS PROTEIN: 2 GRAMS CARBS: 18 GRAMS INGREDIENTS 5 medium yukon gold potatoes, cooked and mashed (about 2 ½ cups mashed) 1 ½ tsp garlic powder 1 tsp onion
