A week ago I was in Venice, Italy, for a short trip, and of course I had to check out the market while I was there! (I already showed you these artichoke bottoms, which were everywhere thereThe market, as befits Venice’s ocean perch, is rich with seafood, as well as produce. Like many other tourist-driven markets, it was hard to determine what was local and what was flown in from far away for color and variety.