Indulge in the mouthwatering goodness of our Seitan Cheese Steak recipe, a delectable vegan twist on a classic favorite. And the best part? You can easily switch out the seitan with tofu to create a delightful gluten-free version without compromising on flavor. Join us in the kitchen to prepare these savory, tender ‘steaks’ seasoned with our award-winning rub, then topped with gooey vegan cheese and served in a warm, toasty bun. Let’s get started!