Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It’s a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we’re making here—uses fresh mint and lime juice. We’re honoring these traditional components, and adding a small, potent Serrano chile pepper for a little extra flare.