Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Rogan Josh Curry Paste 1.2kg Lamb shoulder, diced 2 tbsp. Oil Salt to tste 1 Large Grilled eggplant, diced 50-100gm Greek yogurt whisked with a tbsp. of tomato paste. Process: Heat oil in a large saucepan. Add diced lamb shoulder and brown on all sides. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste. Bring to a boil and cover with a lid. Simmer until the lamb is soft and the sauce has thickened. Add grilled eggplant. Garnish with fresh coriander, serve with rice and naan or roti, raita and poppadum’s Tip: Season diced eggplant with salt, a tbsp. of Rogan Josh and a tbsp. of oil. Mix well and place on a baking tray and lightly cook under the grill. Reviews: