Recently, I had the pleasure of attending a 4-day stay at the Ritz Carlton Reynolds Lake Oconee as a representative of The Daily Meal. This is part 2 of a 3-part series. For more about my experience, read my review of Gaby’s By The Lake. Keep in mind that this meal was complimentary and that for official review purposes, I tasted smaller portions of the menu. All thoughts and opinions are my own. Georgia’s A slightly more upscale, but still casual offering is Georgia’s. They just brought in a new chef (Shaun Thomas) and did a rebrand of their menu and the restaurant itself, so I was one of the first to try everything the new restaurant had to offer. I visited for dinner and for breakfast and both meals were fantastic. Dinner As soon as I sat down for dinner, I was greeted with an adorable bread basket, which consisted of a salted yeast roll, cheddar bacon biscuit, and cornbread with whipped butter and jam. They were all delicious in their own right, but my favorite was probably the cornbread, which had just a hint of sweetness to it and practically melted in your mouth. For dinner, I tried a number […]
