Executive Chef Edgar Escalante shared his recipe for the Mexican tacos, a staple item at his restaurant Dirty Habit in Washington DC.
Executive Chef Edgar Escalante shared his recipe for the Mexican tacos, a staple item at his restaurant Dirty Habit in Washington DC.
Chef Edgar Escalante shares his recipe for this Mexican staple dish.
Executive Chef Edgar Escalante shared his recipe for the Mexican tacos, a staple item at his restaurant Dirty Habit in Washington DC.
These 5-star Birria Tacos are a slow braised beef that is cooked then shredded and fried in corn tortillas with cheese. These flavors will blow your mind!
Confirming that the internet hype around this dish is well deserved. This is probably the most time consuming and labor intensive recipe that I’ve ever published, but I wouldn’t share it if it wasn’t worth your time. While the process seems overwhelming at first, it really is just a standard braise. This recipe makes A […]
Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.
Birria is a popular Mexican stew traditionally made with goat meat or mutton. In this birria recipe, chunks of juicy lamb and tender beef are braised in a broth of dried chilis, toasted spices, onion, and tomatoes, then shredded and garnished with diced onion, cilantro, and fresh limes.
This classic Jalisco-style stew is traditionally made with goat, but this beef birria version is delicious as well. Slow braise the meat with a rich blend of Guajillo, Ancho and Arbol chiles, onions, garlic and spices for a deeply flavorful (but not overly spicy) dish. Great served as a meal on its own or as a filling for birria tacos.
Authentic Mexican birria tacos made with braised beef in a fragrant 3-chile and tomato sauce with an abundance of herbs and spices for an impressive meal.
