30min · 12 servings This super creamy no-bake Daim Cheesecake is so delicious and easy to make. It has a Daim cookie base with a delicious Daim cheesecake filling full of crunchy Daim pieces. It is topped with a smooth milk chocolate ganache and decorated with more Daims! This cheesecake has no gelatine, no eggs, is so delicious and has lots Daim flavor! For the full recipe: https://juliemarieeats.com/daim-cheesecake/#wprm-recipe-container-5375 COOKIE CRUST • 250 g Digestive cookies or Graham Crackers • 50 g Daim blended • 90 g butter melted CHEESECAKE FILLING • 400 g cream cheese • 150 g Daim blended • 100 g powdered sugar • 1 teaspoon vanilla extract • 240 g heavy cream TOPPING • 100 g milk chocolate • 50 g heavy cream • 18 Mini Daims for decoration