45min · 8 servings Small Batch Brownies 60 g butter melted 50 g dark chocolate chips 50 g all-purpose flour 30 g cocoa powder 2 teaspoon cornstarch ¼ teaspoon salt 175 g granulated sugar 2 large eggs 45 g oil canola or vegetable 1 teaspoon vanilla extract 50 g dark chocolate chips to fold into the batter A sprinkle of sea salt