30min · 4 servings Get the recipe here: https://www.eatingbirdfood.com/kale-sweet-potato-lentil-salad/ Ingredients: 2 cups cooked brown lentils 2 cups cooked quinoa, (2/3 cup dry quinoa) 1 cup chopped brussels sprouts 1 cup cubed sweet potatoes ½ cup crumbled feta cheese ¼ cup fresh thyme 8 cups baby kale Red Wine Vinaigrette This kale sweet potato lentil salad is loaded with flavor and packed with 25 grams of plant-based protein. It can be meal prepped two ways: in a mason jar or a meal prep container. Vegetarian + gluten-free. Nutrition: Serving: 1 salad with dressing Calories: 543kcal Carbohydrates: 52g Protein: 27g Fat: 26g Fiber: 17g Sugar: 6g