This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.
Indulge in the aromatic, golden crust of homemade focaccia, where every bite delivers a perfect balance of crisp edges and soft, pillowy dough, all infused with rich olive oil and fragrant rosemary.
An easy homemade bread recipe made the same day with simple ingredients! Serve this yummy focaccia bread as a side dish for dinner or as an impressive appetizer at your next dinner party. It's the easiest bread recipe for beginners, yet tastes like something you'd get at a fancy restaurant.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
Create an easy, homemade take on this traditional Italian bread. Pair our rosemary focaccia with your favorite pasta dishes or savor it with fresh green salads.
Bake up a batch of authentic Italian focaccia bread with a rosemary flavor. This crispy and rich bread is the perfect side dish for almost any meal.Please note: Make sure you review the notes for important information and storage instructions.
So easy anyone can make it!
why this recipe? This recipe for Parmesan Garlic Rosemary Focaccia combines flavors that complement each other exceptionally well, resulting in a delicious and aromatic bread. Here are a few reasons why this particular combination works:
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Rosemary focaccia recipe with almond flour is a delicious gluten free and low carb bread. You'll be amazed at how light and airy it is thanks to beaten egg whites.
This easy Focaccia Bread recipe is crispy on the outside, soft and chewy on the inside, and finished with coarse salt and fresh rosemary.