This simple Green Pasta is a quick and easy, plant-forward dinner that’s on the table in just 20 minutes. Silken tofu lends satisfying protein and rich, creamy texture to this spinach-based pasta sauce, which you can make ahead of time (or just blend up the ingredients while the pasta is boiling). Make sure the tofu is labeled “soft” or “silken.” Firm/extra-firm won’t blend into the sauce and give creamy texture in the same way.