I absolutely love serving Salmon Florentine -- it's easy and quick, but feels fancy! Fresh salmon fillets are topped with a fresh spinach and ricotta cheese mixture that's flavored with sun dried tomatoes, shallots, garlic, lemon, and basil. Bake in an oven for 15 minutes, until tender and flaky. Enjoy with a hearty green salad and your favorite potato side dish! Gluten-free.