Soup dumplings Jelly Broth2.5 to 3 lbs (1.2 kg) chicken backs and necks1 tablespoon vegetable oil2 ” (2.5 cm) ginger , sliced4 green onions , chopped into 3” (8 cm) pieces1 Tbsp Spicewalla Whole Black Peppercorn3 Spicewalla Whole Star anise4 Spicewalla Whole Green cardamom1 Tbsp Spicewalla Indian corianderWrappers120 g
