My Matcha Basque Burnt Cheesecake is creamy and custardy with a subtle caramel flavor and an earthy sweetness. Its iconic deep-brown top contrasts beautifully with a vibrant green interior from green tea powder. As a Japanese-style cheesecake, it‘s even lighter and fluffier than the classic version and surprisingly easy to make. This delicious, heavenly dessert is the cheesecake of your dreams!