Essential references for mid-century entertaining -- the Esquire Handbook for Hosts, 1949 ed., and The New York Times Cook Book by Craig Claiborne, 1961 ed. The Esquire volume is a delightful read with classic illustrations from the magazine, extensive compilation of gracious hosting tips, adult beverage recipes, food offerings, party games, and other details to make your event a glowing success. The Times cookbook is a must for any kitchen, filled with over 1500 recipes for everyday dining and special occasions. Both are in very good condition with strong spines, clean covers, and intact pages, wear to dust jackets. Free local pickup; otherwise shipped via economical UPS ground. less