My cream cheese pound cake & 8 other holiday staple recipes will be in my new holiday e cookbook that I put together just in time for Thanksgiving! I’ll release by the end of the week, but until then I’ll share my pound cake recipe as a freebie. Enjoy 😉 1 1/2 cups all purpose flour • 1 1/2 cups cake flour • 3 cups white sugar • 6 large eggs, room temperature • 8 oz cream cheese, room temperature • 3 sticks of butter, room temperature • 2 tsp vanilla bean paste • 1/2 tsp lemon extract 1/2 tsp almond extract Pam perfect release for Nordic Ware Crown Bunt Pan Directions • 1. To a kitchen aid stand mixer, cream together butter & sugar until white and fluffy, about 7 minutes • 2. Add eggs one at a time until incorporated • 3. Cut cream cheese into thirds & alterna