If you enjoy brussels sprouts just go ahead and save this recipe for later. I also challenge those of you who don’t like brussels to try it this way, you might be surprised. It’s unfair how great they taste. Seriously almost as good as candy! 1 lb of Brussel sprouts, halved • Salt & pepper to taste 1 tbsp of olive oil Roast brussels at 400 degrees for 25 minutes until cooked through Sauce • 1/2 cup of balsamic vinegar • 2 tbsp of honey • 1 tbsp of dijon mustard • 1 tbsp Light brown sugar • 1 tbsp of butter Splash of water, about an ounce Mix ingredients together & simmer until sauce looks like a glaze, about 5-7 minutes. Pour over cooked brussels, mix well & enjoy immediately. Would you try your brussels this way?
