This unique dish originated in the Mediterranean but also has an Italian version called Eggs In Purgatory. The soft cooked eggs are nestled into a tomato sauce filled with vegetables and spice. Our version features mushrooms and spinach in the sauce and ground cumin, garlic, and pepper sauce for spice and heat. Ready in under 40 minutes, this dish is traditionally served for breakfast but easily fills a hungry belly for lunch or dinner. Make a full plate by adding some couscous to absorb some of the tomato sauce or serve with fresh whole grain bread for dipping in the sauce.